Optimal Brewing
Optimal Brewing
- Manual brew (V60, Chemex, Aeropress)
- Cold coffee (Cold brew & Iced)
- Espresso
- Latte
Once opened, reseal tightly to preserve freshness
Brewing Instructions
Brewing Instructions
Adjust coffee and water to taste:
- Lighter → less coffee or more water
- Stronger → more coffee or less water
COLOMBIA HUILA Burbujas
COLOMBIA HUILA Burbujas
We source premium Single Origin Arabica beans from Huila, a renowned Colombian region, and roast them in small batches to offer a smooth, fruit-expressive cup with layered sweetness and a bright, refined character.
- Variety: Caturra, Colombia & Castillo
- Process: Washed Hybrid Fermentation
- Notes: apricot | cherry | mango
- Farm: 30-60 farms in Huila
- Producer: 30-50 smallholder producers in Huila
- Average farm size : 1-5 hectares
- Location: Huila
- Altitude: 1,320-1,950 masl
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Optimal Brewing
Optimal Brewing
- Manual brew (V60, Chemex, Aeropress)
- Cold coffee (Cold brew & Iced)
- Espresso
- Latte
Once opened, reseal tightly to preserve freshness
Brewing Instructions
Brewing Instructions
Adjust coffee and water to taste:
- Lighter → less coffee or more water
- Stronger → more coffee or less water
COLOMBIA HUILA Burbujas
Follow the recommended brew time for each method
Manual Brew: Pour water slowly in circular motions for optimal extraction
How to Brew Your Coffee
V60
- Grind: Medium (white sugar granules)
- Coffee weight: 15 g
- Water: 250 ml
- Temperature: 91–93 °C
- Brew time: 2:30–3:00 min
Chemex
- Grind: Medium (white sugar granules)
- Coffee weight: 30 g
- Water: 500 ml
- Temperature: 92–94 °C
- Brew time: 3:30–4:30 min
Aeropress filter
- Grind: Medium-fine (fine white sugar)
- Coffee weight: 15–18 g
- Water: 220 ml
- Temperature: 92–94 °C
- Brew time: 2:00–2:30 min
Cold Brew
- Grind: Coarse (large brown sugar)
- Coffee weight: 60 g
- Water: 1 L
- Temperature: cold / room temperature
- Brew time: 12–18 h in fridge
Iced Coffee
- Coffee base V60
- Grind: Medium (white sugar granules)
- Coffee weight: 15 g
- Water: 250 ml + ice
- Temperature: 92–96 °C
- Brew time: 2:30–3:30 min
- Let the coffee cool slightly (or to room temperature) before adding ice to avoid excessive dilution.
Espresso
- Grind: Fine (powdered sugar)
- Coffee weight: 18–20 g (double shot)
- Water: 32-40 ml
- Temperature: 92–96 °C
- Brew time: 25–30 s
Latte
- Coffee base: use any preferred coffee extraction
- Milk can be added according to your desired beverage: Latte, Flat White
Cappuccino
- Milk temperature: 60–65 °C
- Coffee:milk ratio: 1:1 to 1:3