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SINGLE SERVE DRIP COFFEE INSTRUCTIONS

Water Temperature: 91–93°C

Best brewed with 150–180 ml of water.

For a stronger cup, brew with 150 ml of water.

  1. Tear along the perforated line at the top of the filter.
  2. Gently pull the hangers away from the filter and hook them over your mug.
  3. Bloom for 30 seconds with 30 ml of water, then pour slowly in circles to fill the filter in 3–4 stages.
  4. Remove and recycle the filter and bag. Savor the moment.

El Salvador. Finca El Carmen Estate Drip Bag

El Salvador. Finca El Carmen Estate Drip Bag

Dhs. 55.00
Dhs. 55.00
Shipping calculated at checkout.

70 g => 7 bags * 10 g

Sourced from El Carmen Estate, of the prime Salvadorian region  Apaneca-Ilamatepec, this coffee expresses the richness of its terroir through anaerobic fermentation. Roasted in small batches, it delivers a velvety cup with natural sweetness, smooth acidity, and a long, elegant finish.

  • Variety: Orange Bourbon
  • Process: Anaerobic Natural
  • Drying: Sun 25-30 days
  • Notes: Dried raisins | Floral honey | Candied orange
  • Farm: El Carmen Estate & Beneficio
  • Owner: Fernando Alfaro & Family
  • Location: Ataco
  • Total size of farm: 70 hectares
  • Altitude: 1,300 masl

SINGLE SERVE DRIP COFFEE INSTRUCTIONS

Water Temperature: 91–93°C

Best brewed with 150–180 ml of water.

For a stronger cup, brew with 150 ml of water.

  1. Tear along the perforated line at the top of the filter.
  2. Gently pull the hangers away from the filter and hook them over your mug.
  3. Bloom for 30 seconds with 30 ml of water, then pour slowly in circles to fill the filter in 3–4 stages.
  4. Remove and recycle the filter and bag. Savor the moment.
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El Salvador. Finca El Carmen Estate Drip Bag

El Salvador. Finca El Carmen Estate Drip Bag

Dhs. 55.00
Dhs. 55.00