Optimal Brewing
Optimal Brewing
- Manual brew (V60, Chemex, Aeropress)
- Cold coffee (Cold brew)
Once opened, reseal tightly to preserve freshness
Brewing Instructions
Brewing Instructions
Adjust coffee and water to taste:
- Lighter → less coffee or more water
- Stronger → more coffee or less water
Nicaragua Las Hortensias
Nicaragua Las Hortensias
Sourced from Finca Las Hortensias, nestled in the highlands of Dipilto, this coffee captures the elegance and depth of one of Nicaragua’s most distinguished terroirs. Through carefully controlled anaerobic natural processing, it reveals a vibrant and expressive character.
Roasted in small batches, it unveils a layered cup marked by refined fruit nuances, a delicate sweetness, and a silky body, lifted by a bright yet balanced acidity and a long, graceful finish.
- Variety : Marcellesa
- Process: Anaerobic Natural
- Notes: apricot | açaí berries | red apple
- Farm : Finca Las Horentsias
- Producer: Ana Maria Albir
- Total size of farm: 2.82 hectares
- Lot size: 0.7 hectare
- Location: Buenos Aires, Dipilto
- Altitude: 1300 masl
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Optimal Brewing
Optimal Brewing
- Manual brew (V60, Chemex, Aeropress)
- Cold coffee (Cold brew)
Once opened, reseal tightly to preserve freshness
Brewing Instructions
Brewing Instructions
Adjust coffee and water to taste:
- Lighter → less coffee or more water
- Stronger → more coffee or less water
Nicaragua Las Hortensias
Follow the recommended brew time for each method
Manual Brew: Pour water slowly in circular motions for optimal extraction
How to Brew Your Coffee
V60
- Grind: Medium (white sugar granules)
- Coffee weight: 15 g
- Water: 250 ml
- Temperature: 91–93 °C
- Brew time: 2:30–3:00 min
Chemex
- Grind: Medium (white sugar granules)
- Coffee weight: 30 g
- Water: 500 ml
- Temperature: 92–94 °C
- Brew time: 3:30–4:30 min
Aeropress filter
- Grind: Medium-fine (fine white sugar)
- Coffee weight: 15–18 g
- Water: 220 ml
- Temperature: 92–94 °C
- Brew time: 2:00–2:30 min
Cold Brew
- Grind: Coarse (large brown sugar)
- Coffee weight: 60 g
- Water: 1 L
- Temperature: cold / room temperature
- Brew time: 12–18 h in fridge