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SINGLE SERVE DRIP COFFEE INSTRUCTIONS

Water Temperature: 91–93°C

Best brewed with 150–180 ml of water.

For a stronger cup, brew with 150 ml of water.

  1. Tear along the perforated line at the top of the filter.
  2. Gently pull the hangers away from the filter and hook them over your mug.
  3. Bloom for 30 seconds with 30 ml of water, then pour slowly in circles to fill the filter in 3–4 stages.
  4. Remove and recycle the filter and bag. Savor the moment.

COLOMBIA HUILA Burbujas Drip Bag

COLOMBIA HUILA Burbujas Drip Bag

Dhs. 50.00
Dhs. 50.00
Shipping calculated at checkout.

70 g => 7 bags * 10 g

We source premium Single Origin Arabica beans from Huila, a renowned Colombian region, and roast them in small batches to offer a smooth, fruit-expressive cup with layered sweetness and a bright, refined character.

  • Variety: Caturra, Colombia & Castillo
  • Process: Washed Hybrid Fermentation
  • Notes: apricot | cherry | mango
  • Farm: 30-60 farms in Huila
  • Producer: 30-50 smallholder producers in Huila
  • Average farm size : 1-5 hectares
  • Location: Huila
  • Altitude: 1,320-1,950 masl

SINGLE SERVE DRIP COFFEE INSTRUCTIONS

Water Temperature: 91–93°C

Best brewed with 150–180 ml of water.

For a stronger cup, brew with 150 ml of water.

  1. Tear along the perforated line at the top of the filter.
  2. Gently pull the hangers away from the filter and hook them over your mug.
  3. Bloom for 30 seconds with 30 ml of water, then pour slowly in circles to fill the filter in 3–4 stages.
  4. Remove and recycle the filter and bag. Savor the moment.
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COLOMBIA HUILA Burbujas Drip Bag

COLOMBIA HUILA Burbujas Drip Bag

Dhs. 50.00
Dhs. 50.00