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Optimal Brewing

  • Manual brew (V60, Chemex, Aeropress)
  • Cold coffee (Cold brew & Iced) 
  • Espresso
  • Latte

Once opened, reseal tightly to preserve freshness

Brewing Instructions

Adjust coffee and water to taste:

  • Lighter → less coffee or more water
  • Stronger → more coffee or less water

ETHIOPIA SIDAMA BONA

ETHIOPIA SIDAMA BONA

Dhs. 70.00
Dhs. 70.00
Shipping calculated at checkout.

Sourced from BONA in the Sidama region of Ethiopia, the birthplace of coffee, these premium Single Origin Arabica beans are carefully selected and roasted in small batches to reveal a bright, elegant cup with delicate floral notes and gentle sweetness, reflecting the clarity and finesse of their origin.

  • Variety: 74158 (Single Origin)
  • Process: fully washed (No fermentation)
  • Owner: various smallholder producers
  • Notes: bergamot | jasmine | sugarcane
  • Altitude: 2,200–2,300 masl
Weight
Type

Optimal Brewing

  • Manual brew (V60, Chemex, Aeropress)
  • Cold coffee (Cold brew & Iced) 
  • Espresso
  • Latte

Once opened, reseal tightly to preserve freshness

Brewing Instructions

Adjust coffee and water to taste:

  • Lighter → less coffee or more water
  • Stronger → more coffee or less water
View full details
ETHIOPIA SIDAMA BONA

ETHIOPIA SIDAMA BONA

Dhs. 70.00
Dhs. 70.00

Follow the recommended brew time for each method

Manual Brew: Pour water slowly in circular motions for optimal extraction

How to Brew Your Coffee

V60

  • Grind: Medium (white sugar granules)
  • Coffee weight: 15 g
  • Water: 250 ml
  • Temperature: 91–93 °C
  • Brew time: 2:30–3:00 min

Chemex

  • Grind: Medium (white sugar granules)
  • Coffee weight: 30 g
  • Water: 500 ml
  • Temperature: 92–94 °C
  • Brew time: 3:30–4:30 min

Aeropress filter

  • Grind: Medium-fine (fine white sugar) 
  • Coffee weight: 15–18 g
  • Water: 220 ml
  • Temperature: 92–94 °C
  • Brew time: 2:00–2:30 min

Cold Brew

  • Grind: Coarse (large brown sugar) 
  • Coffee weight: 60 g
  • Water: 1 L
  • Temperature: cold / room temperature
  • Brew time: 12–18 h in fridge

Iced Coffee

  • Coffee base  V60
  • Grind: Medium (white sugar granules) 
  • Coffee weight: 15 g
  • Water: 250 ml + ice
  • Temperature: 92–96 °C
  • Brew time: 2:30–3:30 min
  • Let the coffee cool slightly (or to room temperature) before adding ice to avoid excessive dilution.

Espresso

  • Grind: Fine (powdered sugar) 
  • Coffee weight: 18–20 g (double shot)
  • Water: 32-40 ml
  • Temperature: 92–96 °C
  • Brew time: 25–30 s

Latte

  • Coffee base: use any preferred coffee extraction
  • Milk can be added according to your desired beverage: Latte, Flat White

Cappuccino

  • Milk temperature: 60–65 °C
  • Coffee:milk ratio: 1:1 to 1:3