SINGLE SERVE DRIP COFFEE INSTRUCTIONS
SINGLE SERVE DRIP COFFEE INSTRUCTIONS
Water Temperature: 91–93°C
Best brewed with 150–180 ml of water.
For a stronger cup, brew with 150 ml of water.
- Tear along the perforated line at the top of the filter.
- Gently pull the hangers away from the filter and hook them over your mug.
- Bloom for 30 seconds with 30 ml of water, then pour slowly in circles to fill the filter in 3–4 stages.
- Remove and recycle the filter and bag. Savor the moment.
Nicaragua Las Hortensias Drip Bag
Nicaragua Las Hortensias Drip Bag
70 g => 7 bags * 10 g
Sourced from Finca Las Hortensias, nestled in the highlands of Dipilto, this coffee captures the elegance and depth of one of Nicaragua’s most distinguished terroirs. Through carefully controlled anaerobic natural processing, it reveals a vibrant and expressive character.
Roasted in small batches, it unveils a layered cup marked by refined fruit nuances, a delicate sweetness, and a silky body, lifted by a bright yet balanced acidity and a long, graceful finish.
- Variety : Marcellesa
- Process: Anaerobic Natural
- Notes: apricot | açaí berries | red apple
- Farm : Finca Las Horentsias
- Producer: Ana Maria Albir
- Total size of farm: 2.82 hectares
- Lot size: 0.7 hectare
- Location: Buenos Aires, Dipilto
- Altitude: 1300 masl
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SINGLE SERVE DRIP COFFEE INSTRUCTIONS
SINGLE SERVE DRIP COFFEE INSTRUCTIONS
Water Temperature: 91–93°C
Best brewed with 150–180 ml of water.
For a stronger cup, brew with 150 ml of water.
- Tear along the perforated line at the top of the filter.
- Gently pull the hangers away from the filter and hook them over your mug.
- Bloom for 30 seconds with 30 ml of water, then pour slowly in circles to fill the filter in 3–4 stages.
- Remove and recycle the filter and bag. Savor the moment.
Nicaragua Las Hortensias Drip Bag