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Optimal Brewing

  • Manual brew (V60, Chemex, Aeropress)
  • Cold coffee (Cold brew & Iced) 
  • Espresso
  • Latte

Brewing Instructions

Adjust coffee and water to taste:

  • Lighter → less coffee or more water
  • Stronger → more coffee or less water

DECAF COLOMBIA La Mariposa

DECAF COLOMBIA La Mariposa

Dhs. 55.00
Dhs. 55.00
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We source premium Arabica beans from Colombia, naturally decaffeinated using a sugarcane-derived process, and roast them in small batches to create a smooth, comforting cup with a rich, layered character and a refined, lingering finish.

    • Variety: Caturra ; Colombia ; Castillo & Catimor
    • Process: Fully Washed 
    • Decaffeination process: Ethyl Acetate Decaf also known as the Sugarcane Decaf or Natural Decaf Process 
    • Notes: hazelnut | praline | nougat
    • Owner: various smallholder producers 
    • Location: Huila, Cauca
    • Average farm size: 3 hectares 
    • Altitude: 1,450 -2,100 masl
    Weight
    Type

    Optimal Brewing

    • Manual brew (V60, Chemex, Aeropress)
    • Cold coffee (Cold brew & Iced) 
    • Espresso
    • Latte

    Brewing Instructions

    Adjust coffee and water to taste:

    • Lighter → less coffee or more water
    • Stronger → more coffee or less water
    View full details
    DECAF COLOMBIA La Mariposa

    DECAF COLOMBIA La Mariposa

    Dhs. 55.00
    Dhs. 55.00

    Follow the recommended brew time for each method

    Manual Brew: Pour water slowly in circular motions for optimal extraction

    How to Brew Your Coffee

    V60

    • Grind: Medium (white sugar granules)
    • Coffee weight: 15 g
    • Water: 250 ml
    • Temperature: 92–94 °C
    • Brew time: 2:30–3:00 min

    Chemex

    • Grind: Medium (white sugar granules)
    • Coffee weight: 30 g
    • Water: 500 ml
    • Temperature: 92–96 °C
    • Brew time: 3:30–4:30 min

    Aeropress filter

    • Grind: Medium-fine (fine white sugar) 
    • Coffee weight: 15–18 g
    • Water: 220 ml
    • Temperature: 92–94 °C
    • Brew time: 2:00–2:30 min

    Cold Brew

    • Grind: Coarse (large brown sugar) 
    • Coffee weight: 60 g
    • Water: 1 L
    • Temperature: cold / room temperature
    • Brew time: 12–18 h in fridge

    Iced Coffee

    • Coffee base  V60
    • Grind: Medium (white sugar granules) 
    • Coffee weight: 15 g
    • Water: 250 ml + ice
    • Temperature: 92–96 °C
    • Brew time: 2:30–3:30 min
    • Let the coffee cool slightly (or to room temperature) before adding ice to avoid excessive dilution.

    Espresso

    • Grind: Fine (powdered sugar) 
    • Coffee weight: 18–20 g (double shot)
    • Water: 36-40 ml
    • Temperature: 92–96 °C
    • Brew time: 25–30 s

    Latte

    • Coffee base: use any preferred coffee extraction
    • Milk can be added according to your desired beverage: Latte, Flat White

    Cappuccino

    • Milk temperature: 60–65 °C
    • Coffee:milk ratio: 1:1 to 1:3