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    Optimal Brewing

    • Manual brew (V60, Chemex, Aeropress)
    • Cold coffee (Cold brew) 

    ETHIOPIA SIDAMA DELA Micro-Lot

    ETHIOPIA SIDAMA DELA Micro-Lot

    Dhs. 105.00
    Dhs. 105.00
    Shipping calculated at checkout.

    Sourced from DELA in the Sidama region of Ethiopia, a distinguished micro-lot, these premium Single Origin Arabica beans are processed through 72-hour anaerobic fermentation and carefully roasted in small batches to reveal a vibrant, layered cup with refined complexity and a smooth, lingering finish, expressing the Nobility and Elegance of this Terroir

      • Variety: 74158 (Single Origin) 
      • Process: Anaerobic 72 hr fermentation 
      • Drying: Shaded African Beds for 15–20 days with rotation every 30 minutes
      • Owner: various smallholder producers 
      • Notes: honeyed sweetness | juicy berries | hints of ripe tropical fruits
      • Altitude: 2,200-2,300 masl
      Weight
      Type

      Optimal Brewing

      • Manual brew (V60, Chemex, Aeropress)
      • Cold coffee (Cold brew) 
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      ETHIOPIA SIDAMA DELA Micro-Lot

      Dhs. 105.00
      Dhs. 105.00

      Follow the recommended brew time for each method

      Manual Brew: Pour water slowly in circular motions for optimal extraction

      How to Brew Your Coffee

      V60

      • Grind: Medium (white sugar granules)
      • Coffee weight: 15 g
      • Water: 270 ml
      • Temperature: 91–92 °C
      • Brew time: 3:00 min

      Chemex

      • Grind: Medium (white sugar granules)
      • Coffee weight: 30 g
      • Water: 520 ml
      • Temperature: 91–92 °C
      • Brew time: 3:30–4 min

      Aeropress filter

      • Grind: Medium-fine (fine white sugar) 
      • Coffee weight: 15 g
      • Water: 220 ml
      • Temperature: 92–93 °C
      • Brew time: 2:00–2:30 min

      Cold Brew

      • Grind: Coarse (large brown sugar) 
      • Coffee weight: 60 g
      • Water: 1 L
      • Temperature: cold / room temperature
      • Brew time: 12–18 h in fridge