Optimal Brewing
Optimal Brewing
- Manual brew (V60, Chemex, Aeropress)
- Cold coffee (Cold brew, Iced coffee)
- Espresso
- Latte
Once opened, reseal tightly to preserve freshness
Brewing Instructions
Brewing Instructions
Adjust coffee and water to taste:
- Lighter → less coffee or more water
- Stronger → more coffee or less water
Mexico
Mexico
Sourced from Finca Guadelupe Zaju, nestled in the renowned Soconusco highlands, this coffee reflects the richness of its celebrated terroir.
Meticulously fully washed, it reveals a clean and balanced profile. Roasted in small batches, it delivers a smooth cup with delicate sweetness, a comforting depth, and a refined finish.
- Variety : Marcellesa, Hybrids, Starmaya
- Process: Fully Washed & dried in guardiolas
- Notes: Floral Honey | plum | cocoa
- Farm : Finca Guadalupe Zaju
- Producer: Teddy Esteve & family
- Total size of farm: 310 hectares
- Area under coffee: 160 hectares
- Location: Soconusco Region
- Altitude: 900 to 1,400 masl
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Optimal Brewing
Optimal Brewing
- Manual brew (V60, Chemex, Aeropress)
- Cold coffee (Cold brew, Iced coffee)
- Espresso
- Latte
Once opened, reseal tightly to preserve freshness
Brewing Instructions
Brewing Instructions
Adjust coffee and water to taste:
- Lighter → less coffee or more water
- Stronger → more coffee or less water
Mexico
Follow the recommended brew time for each method
Manual Brew: Pour water slowly in circular motions for optimal extraction
How to Brew Your Coffee
V60
- Grind: Medium (white sugar granules)
- Coffee weight: 15 g
- Water: 250 ml
- Temperature: 92–94 °C
- Brew time: 2:30–3:00 min
Chemex
- Grind: Medium (white sugar granules)
- Coffee weight: 30 g
- Water: 500 ml
- Temperature: 92–94 °C
- Brew time: 3:30–4:30 min
Aeropress filter
- Grind: Medium-fine (fine white sugar)
- Coffee weight: 15–18 g
- Water: 220 ml
- Temperature: 92–94 °C
- Brew time: 2:00–2:30 min
Cold Brew
- Grind: Coarse (large brown sugar)
- Coffee weight: 60 g
- Water: 1 L
- Temperature: cold / room temperature
- Brew time: 12–18 h in fridge
Iced Coffee
- Coffee base V60
- Grind: Medium (white sugar granules)
- Coffee weight: 15 g
- Water: 250 ml + ice
- Temperature: 92–96 °C
- Brew time: 2:30–3:30 min
- Let the coffee cool slightly (or to room temperature) before adding ice to avoid excessive dilution.
Espresso
- Grind: Fine (powdered sugar)
- Coffee weight: 18–20 g (double shot)
- Water: 32-40 ml
- Temperature: 92–96 °C
- Brew time: 25–30 s
Latte
- Coffee base: use any preferred coffee extraction
- Milk can be added according to your desired beverage: Latte, Flat White
Cappuccino
- Milk temperature: 60–65 °C
- Coffee:milk ratio: 1:1 to 1:3